The Bottom Line
A beautifully photographed book with simple and delicious Thai recipes.
Pros
- Thai cooking simplified with easy-to-follow recipes
- an abundance of pictures including step-by-step instructions
- comprehensive glossary of ingredients
- equipment and utensils explained
Cons
- advanced cooks may find this cookbook too basic
Description
- a good recipe book for cooks new to Thai cuisine
- full of beautiful pictures and images
- simple, easy-to-follow recipes
Guide Review - "Thai Home Cooking" by Robert Carmack & Sompon Nabnian
Learn to Cook Thai Step by Step
"Thai Home Cooking" by Robert Carmack & Sompon Nabnian provides an excellent introduction to Thai cooking. This book is full of beautiful photographs (many of them step-by-step) and simple, but delicious recipes that readers will want to try right away. A comprehensive glossary and description of Thai ingredients (including pictures) is an invaluable part of the book.
Included in the introduction are instructions on how to season a wok, and how to prepare fresh chilli peppers. This is a book you will want to have in your library; if nothing else, the mouth-watering photography will get you excited about making dinner!
