Thai Stir-Fry Recipes
Classic Stir-Fry Recipes from the Thai Kitchen.
Thai Basil Chicken Lettuce Wraps!
If you like lettuce wraps, try this wonderful Thai Basil Chicken Lettuce Wrap Recipe! This dish is fun to eat and brimming with taste. Have all your ingredients chopped and ready to go, then the cooking only takes a few minutes. Set the hot filling and cool lettuce leaves out on the table and have your family wrap their own. Makes a crunchy-delicious dinner that is very satisfying, or serve it as a special appetizer for a dinner party. ENJOY!
If you like lettuce wraps, try this wonderful Thai Basil Chicken Lettuce Wrap Recipe! This dish is fun to eat and brimming with taste. Have all your ingredients chopped and ready to go, then the cooking only takes a few minutes. Set the hot filling and cool lettuce leaves out on the table and have your family wrap their own. Makes a crunchy-delicious dinner that is very satisfying, or serve it as a special appetizer for a dinner party. ENJOY!
Thai Chicken Stir Fry Recipe with Tomatoes, Lemongrass, & Fresh Herbs
This authentic Thai recipe comes from the north of Thailand, and tastes like some of the best Thai street cooking you may have sampled in Thailand. Combining chicken (or substitute pork) with fresh tomatoes in a stir-fry together with a simple lemongrass-based paste, this Thai dish is brimming with intense Thai flavors! Top with fresh herbs, and you have real Thai food made simply and easily at home. ENJOY!
This authentic Thai recipe comes from the north of Thailand, and tastes like some of the best Thai street cooking you may have sampled in Thailand. Combining chicken (or substitute pork) with fresh tomatoes in a stir-fry together with a simple lemongrass-based paste, this Thai dish is brimming with intense Thai flavors! Top with fresh herbs, and you have real Thai food made simply and easily at home. ENJOY!
Spicy Stir-Fried Green Beans
This spicy green bean recipe is simple to make and addictively-good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful side dish - or enjoy it on its own for lunch or a light dinner. Green beans are best when stir-fried - this way they retain all of their flavor and nutrients. Be sure to serve this dish with plenty of plain steamed rice in order to balance out the intense saltiness and spice of this dish. ENJOY!
This spicy green bean recipe is simple to make and addictively-good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful side dish - or enjoy it on its own for lunch or a light dinner. Green beans are best when stir-fried - this way they retain all of their flavor and nutrients. Be sure to serve this dish with plenty of plain steamed rice in order to balance out the intense saltiness and spice of this dish. ENJOY!
Thai Basil Pork Stir Fry (Gaprao Moo Kai Daao)
If you're a fan of authentic Thai street food, you must try this wonderful Thai Basil Pork Stir Fry. It's classic Thai at its tastiest. Usually it is made with ground pork, but nearly any type of pork can be used (for my recipe, I used pork loin cut into thin strips), or substitute chicken which is equally delicious. Serve this pork stir fry with plenty of plain rice to balance its powerful Thai flavors, acccompany with a cold lager, and you'll soon be in Thai food heaven!
If you're a fan of authentic Thai street food, you must try this wonderful Thai Basil Pork Stir Fry. It's classic Thai at its tastiest. Usually it is made with ground pork, but nearly any type of pork can be used (for my recipe, I used pork loin cut into thin strips), or substitute chicken which is equally delicious. Serve this pork stir fry with plenty of plain rice to balance its powerful Thai flavors, acccompany with a cold lager, and you'll soon be in Thai food heaven!
How to Make Thai Chicken Stir-Fry (with Lime Leaf and Basil)
If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This chicken stir fry features the unique taste of lime leaf combined with fresh basil for a taste explosion with every bite. Chicken stir fry never tasted so tantalizing!
If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This chicken stir fry features the unique taste of lime leaf combined with fresh basil for a taste explosion with every bite. Chicken stir fry never tasted so tantalizing!
Thai Sweet and Sour Pork
This Sweet and Sour Pork recipe is easy to make, and tangy-delicious. Use pork spare ribs or pork tenderloin for this recipe (or substitute chicken for sweet and sour chicken). Sweet and sour is traditionally Chinese, but can also be found in many Southeast-Asian cuisines includes Thai. This sweet and sour recipe is easy to make, and because it includes vegetables, it makes for a perfect all-in-one dish any night of week. Enjoy!
This Sweet and Sour Pork recipe is easy to make, and tangy-delicious. Use pork spare ribs or pork tenderloin for this recipe (or substitute chicken for sweet and sour chicken). Sweet and sour is traditionally Chinese, but can also be found in many Southeast-Asian cuisines includes Thai. This sweet and sour recipe is easy to make, and because it includes vegetables, it makes for a perfect all-in-one dish any night of week. Enjoy!
Thai Beef & Broccoli Stir Fry
This Beef & Broccoli Stir Fry is healthy and colorful with robust flavors that are easy to stir up. Along with the broccoli, you can add red bell pepper or, for those who like it spicy, red chili peppers. The stir fry sauce is simple to make but complex in taste, making for a lively taste combination when fried up together with the beef and vegetables. Just serve this Beef and Broccoli Stir Fry with rice and you have a complete meal that also makes for delcious leftovers. ENJOY!
This Beef & Broccoli Stir Fry is healthy and colorful with robust flavors that are easy to stir up. Along with the broccoli, you can add red bell pepper or, for those who like it spicy, red chili peppers. The stir fry sauce is simple to make but complex in taste, making for a lively taste combination when fried up together with the beef and vegetables. Just serve this Beef and Broccoli Stir Fry with rice and you have a complete meal that also makes for delcious leftovers. ENJOY!
Orange Chicken Stir-Fry
This Orange Chicken Stir Fry recipe is beautiful, healthy, and delicious. It's also an easy stir fry to make. Simply combine the stir fry sauce ingredients together, cut up your chicken and vegetables, then quickly stir fry for the freshest possible taste. Includes a variety of vegetables, or use whatever you happen to have on hand. A generous handful of cashews adds some crunch, and a little fresh coriander or basil sprinkled over provides that final Thai touch. ENJOY!
This Orange Chicken Stir Fry recipe is beautiful, healthy, and delicious. It's also an easy stir fry to make. Simply combine the stir fry sauce ingredients together, cut up your chicken and vegetables, then quickly stir fry for the freshest possible taste. Includes a variety of vegetables, or use whatever you happen to have on hand. A generous handful of cashews adds some crunch, and a little fresh coriander or basil sprinkled over provides that final Thai touch. ENJOY!
Best Thai Stir-Fry Recipes!
Find an array of delicious Thai stir-fry recipes all in one place - from vegetable (and vegetarian) stir-fries to chicken, shrimp, and seafood stir-fries. All of these recipes are extremely healthy in addition to being scrumptiously good. Enjoy!
Find an array of delicious Thai stir-fry recipes all in one place - from vegetable (and vegetarian) stir-fries to chicken, shrimp, and seafood stir-fries. All of these recipes are extremely healthy in addition to being scrumptiously good. Enjoy!
Thai Lettuce Wraps
This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole iceburg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination of crisp, cold lettuce with the warm, flavorful filling. And it's a low-calorie, low-fat treat that's also very nutritious.
This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole iceburg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination of crisp, cold lettuce with the warm, flavorful filling. And it's a low-calorie, low-fat treat that's also very nutritious.
Very Thai Chicken Stir-Fry (with Lime Leaf and Basil)
If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This chicken stir fry features the unique taste of lime leaf combined with fresh basil for a taste explosion with every bite. Chicken stir fry never tasted so tantalizing!
If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This chicken stir fry features the unique taste of lime leaf combined with fresh basil for a taste explosion with every bite. Chicken stir fry never tasted so tantalizing!
Classic Thai Cashew Chicken Stir-Fry
Thai Cashew Chicken is a stir fried dish that came to Thailand via the Chinese. Made with lean chicken breast, shiitake mushrooms and other vegetables, this Thai food recipe is both healthy and delicious. Enjoy it with whole grain or white Thai jasmine-scented rice for a nutritious and satisfying meal.
Thai Cashew Chicken is a stir fried dish that came to Thailand via the Chinese. Made with lean chicken breast, shiitake mushrooms and other vegetables, this Thai food recipe is both healthy and delicious. Enjoy it with whole grain or white Thai jasmine-scented rice for a nutritious and satisfying meal.
Seafood Mango Stir Fry
This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Just add rice on the side, and you have an easy stir fry recipe that is sure to a hit with everyone at your dinner table!
This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Just add rice on the side, and you have an easy stir fry recipe that is sure to a hit with everyone at your dinner table!
Thai Lemon Shrimp (Goong Maa Now)
Fantastic!! - That's the only way to describe this Thai Lemon Shrimp Recipe (Goong Maa Now). And it also happens to be quick and super-easy to make. I cooked up this dish for a potluck, and have never seen anything disappear so fast. Large or jumbo shrimp are marinated in a simple sweet chili sauce, then briefly simmered on the stove together with coconut milk and lemon. If you like seafood, put this dish on your menu this week - you won't be disappointed. ENJOY!
Fantastic!! - That's the only way to describe this Thai Lemon Shrimp Recipe (Goong Maa Now). And it also happens to be quick and super-easy to make. I cooked up this dish for a potluck, and have never seen anything disappear so fast. Large or jumbo shrimp are marinated in a simple sweet chili sauce, then briefly simmered on the stove together with coconut milk and lemon. If you like seafood, put this dish on your menu this week - you won't be disappointed. ENJOY!
Thai Mango Chicken
This Thai recipe for Mango Chicken is healthy and certain to please everyone's taste. Slices of flour-dusted chicken are pan fried, then simmered in a tangy mango sauce made with fresh mangos (if mangos are out of season, canned may be substituted). Since this recipe is a little labor intensive (though well worth the effort), I'm including a quick & easy version for the busy cook. Make this dish for your friends or family - they won't be able to thank you enough!
This Thai recipe for Mango Chicken is healthy and certain to please everyone's taste. Slices of flour-dusted chicken are pan fried, then simmered in a tangy mango sauce made with fresh mangos (if mangos are out of season, canned may be substituted). Since this recipe is a little labor intensive (though well worth the effort), I'm including a quick & easy version for the busy cook. Make this dish for your friends or family - they won't be able to thank you enough!
Easy Thai Stir-fried Vegetables
Making a "simple stir-fry" isn't always as simple as it might seem. Getting the sauce to taste just right is usually a challenge. But my Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste. Try it as a side dish, or make it the main course (nuts, tofu, wheat gluten, or even slices of chicken can be added as a protein source) - you'll love it!
Making a "simple stir-fry" isn't always as simple as it might seem. Getting the sauce to taste just right is usually a challenge. But my Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste. Try it as a side dish, or make it the main course (nuts, tofu, wheat gluten, or even slices of chicken can be added as a protein source) - you'll love it!
Quick and Easy Sweet and Sour Chicken (or Pork) with Vegetables
This healthy and colorful recipe will please everyone at dinnertime - even the kids. Slices of chicken (or pork) are cooked in a special Thai-style sweet and sour sauce that's tangy-delicious. Add shiitake mushrooms and bok choy, plus summer vegetables such as bell peppers and tomatoes plus fresh coriander, and you've got a low-fat, one-dish meal that also makes a great party or potluck dish.
This healthy and colorful recipe will please everyone at dinnertime - even the kids. Slices of chicken (or pork) are cooked in a special Thai-style sweet and sour sauce that's tangy-delicious. Add shiitake mushrooms and bok choy, plus summer vegetables such as bell peppers and tomatoes plus fresh coriander, and you've got a low-fat, one-dish meal that also makes a great party or potluck dish.
Thai Tamarind Chicken
Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this delectable description, although you can choose to make the dish mild (without chillies) and it will still be darkly wonderful and rich-tasting. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. Try Tamarind Chicken once, and you'll find yourself craving it again within just a few days!
Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this delectable description, although you can choose to make the dish mild (without chillies) and it will still be darkly wonderful and rich-tasting. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. Try Tamarind Chicken once, and you'll find yourself craving it again within just a few days!
Bok Choy Stir-Fried in Thai Garlic Sauce
This bok choy stir fry is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce recipe is easy to make and goes well with other vegetable dishes, such as stir fry broccoli or Chinese vegetables such as baby bok choy, su choy, Chinese broccoli or cabbage. Enjoy!
This bok choy stir fry is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce recipe is easy to make and goes well with other vegetable dishes, such as stir fry broccoli or Chinese vegetables such as baby bok choy, su choy, Chinese broccoli or cabbage. Enjoy!
Thai Lime Chicken Stir-Fry
This chicken stir-fry is my favorite! Like most Thai stir-fries, it cooks up really quickly once you have all the ingredients ready. This recipe features the flavor of lime - both lime juice and lime leaf. Lime leaves are an essential part of this stir-fry, so don't skimp on them. You can buy kaffir lime leaves at most Asian/Chinese food stores - look for them in frozen packets. This chicken stir fry also includes vegetables, so you get everything you need in one dish. ENJOY!
This chicken stir-fry is my favorite! Like most Thai stir-fries, it cooks up really quickly once you have all the ingredients ready. This recipe features the flavor of lime - both lime juice and lime leaf. Lime leaves are an essential part of this stir-fry, so don't skimp on them. You can buy kaffir lime leaves at most Asian/Chinese food stores - look for them in frozen packets. This chicken stir fry also includes vegetables, so you get everything you need in one dish. ENJOY!