Very Good Veggies! - Best Vegetable Recipes from the Thai Kitchen

This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce is easy to make and goes well with other vegetables too. ENJOY!

Making a "simple stir fry" isn't all that simple. Getting the stir fry sauce to taste just right is usually a challenge. But my Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste.  Try it - you'll love it!

This Chinese Broccoli recipe is so simple and delicious! In Thailand, vegetable stir-fries tend to be Chinese in origin (Chinese cooking is a huge influence). If you can't find Chinese broccoli, broccoli rabe (rapini) is a close relative that may be easier to come by. Our own western-style broccoli works well too .

This vegetable dish is super easy!  Just toss with a little oil, add a few spices and pop in the oven for 45 minutes. So easy, so good.

This wonderful dish tastes as good (or better!) than what you'll find in most restaurants, and is twice as healthy (no MSG or other additives).  Plus, it takes only a few minutes to make - you can have it on the table in less than 15 minutes.  Great as a side dish to any Thai/Asian inspired meal.  ENJOY!

This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. This eggplant recipe makes a terrific side dish that can also be made vegetarian.

This Stir-Fried Vegetables recipe is easy to make and tastes like a stir-fry should - very flavorful and fresh. It is also really flexible - serve as a side dish, or add shrimp, chicken, or tofu for a main course entree. Also, you can choose your own assortment of vegetables based on what is fresh and available where you live.