Warming Thai Curry for a Winter's Night

If you enjoy seafood, you'll love this fantastic mixed seafood curry! The recipe starts with a healthy homemade, rather tart curry sauce that marries well with fish and shellfish. The sauce is heated in a wok or deep frying pan, to which an assortment of nutritious vegetables are added, plus cubes of pineapple and finally the mixed seafood, all of which cook up in no time. It's a healthy, one-pot gourmet delight that will impress your friends and family. Make it as the main course for your next potluck or dinner party - you can expect rave reviews!

Yellow curry is perhaps the most familiar looking - and tasting - Thai curry. And the addition of turmeric (plus garlic and ginger) means it's extra healthy. Similar to other yellow curries around the world, and yet different enough to be decidedly Thai, this curry dish is yummy and super-easy to make. Just create the curry sauce in your food processor or blender, then add it to a few chicken pieces plus some potatoes and veggies. Place in the oven to bake, and voila! - you have a classic Thai Yellow Curry Chicken dish that's wonderful to serve both family and friends. Enjoy!

Indonesian cuisine has always been a major influence in Thai cooking. One of the more popular Indonesians dishes in Thailand (and throughout Southeast-Asia) is Rendang Chicken or Beef Curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish one of the most flavorful I have ever tried. And its wide variety of spices make it extremely healthy. If you like curry, you'll love Rendang - guarenteed!

Fragrant and sumptuous, this curry is sure to impress. Also very healthy and nutritious. Enjoy! (Note: if you don't like the step-by-step format, just link on the link to the simple one-page version.)

An authentic Thai Green Curry Recipe for the vegetarian palate. All the authentic trimmings without the meat, but with meat substitutes - wheat gluten or tofu, take your pick. This recipe is vegan, and you can also choose to make it gluten-free as well. Any way you cook it, this is such a tasty meal, you'll tend to forget how healthy it also is!

This new dish my family's favorite! It's a classic yellow curry made with chunks of chicken and potatoes, and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok.

Thai green curry paste is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries (see recipe for curry instructions). Enjoy!