Indulge in a taste sensation with one of these beautiful Thai curries. All of these curry dishes are made from scratch, so each one tastes zingingly fresh. They're also healthier than those put together from store-bought pastes and sauces. Cook one up tonight, and fall in love with Thai food all over again.
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining).
This Thai Red Curry Chicken is super-easy to make, and it includes lots of healthy vegetables so there's no need to make an additional side dish of veggies. It is baked in the oven like a casserole, which means it can cook away while you're doing other things.
This Thai Shrimp Coconut Curry is nothing less than fantastic. The curry sauce is easy to make - just stir together a few basic ingredients, or blend them up in a food processor, chopper, or blender. The secret ingredient in this curry is a hint of tomato in an otherwise basic yellow curry, which brings the taste up to a new level. Also contributing to this sumptuous curry are pineapple chunks (fresh or canned) plus coconut milk and dry toasted coconut for a tropical-tasting Thai curry you'll want to make again and again. Superb for a dinner party.
This fish curry tastes so delectable, you won't believe how fast and easy it is - ready in just 20 minutes. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. It includes vegetables for a healthy one-pot dish. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. This is a nice dish any time of year, but it's particularly warming during cool weather.
Indonesian cuisine has always been a major influence in Thai cooking. One of the more popular Indonesians dishes in Thailand (and throughout Southeast-Asia) is Rendang Chicken or Beef Curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish one of the most flavorful I have ever tried. And its wide variety of spices make it extremely healthy. If you like curry, you'll love Rendang.