If you're in the mood for a good green curry, check out my delicious Thai Green Curry Recipes! Find here a selection of Thai green curry recipes to suit your cooking style and taste-buds. Or learn to make Thai green curry paste from scratch - it's so much better than store-bought pastes, plus healthier and so much fresher-tasting. ENJOY!
1. How to Make Thai Green Curry, Step by Step (with pictures)
Copyright Darlene A. Schmidt
Green Curry is the most popular and famous of all Thai dishes. This recipe will show you how to make it, from what to do with the lemongrass to making the curry paste and putting the whole dish together. ENJOY!
2. Classic Thai Green Curry Chicken
D.Schmidt
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining!).
3. Thai Green Curry Chicken with Bell Peppers
D.Schmidt
This Green Curry Chicken is easy to put together and tastes delicious. If you don't have a food processor, this Green Curry can also be made by mincing the ingredients and stirring them together - either way, it's simple to make. A good chicken curry for everyday meals. ENJOY!
4. Special Thai Lime Leaf Green Curry
D.Schmidt
This version of green curry features lime leaf as the prominent flavor, and this makes it very special indeed. If you're a Thai food fan, you'll love this wonderful spin on green curry!
5. Vegetarian Green Curry
D.Schmidt
Try this simple vegetarian Thai green curry. Choose your own veggies for this dish, or use the suggestions listed here. This recipe can be made with tofu or wheat gluten as protein substitutes. ENJOY!
6. Grilled Chicken in a Thai Green Curry Marinade
D.Schmidt
Whether grilled on your barbecue, or on an indoor countertop grill, you're love this Thai-style grilled chicken recipe. Chicken breasts or thighs are marinated in a fragrant, medium-spiced green curry paste, and then grilled to perfection.
7. Homemade Thai Green Curry Paste
D.Schmidt
Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat gluten, this paste will create sumptuous curries. Use right away, or store in the refrigerator for up to 2 weeks and use it as you need it (or freeze for 6 months). Much better-tasting than store-bought curry pastes - and much healthier too!
