Thai Curry Paste Recipes
Red, Green, and Yellow are the colors of the three most popular Thai curry pastes. These taste-explosion pastes work with everything from Thai meat dishes to vegetables and seafood - even noodles. While Asian grocers sell ready-made pastes, they can't compare with homemade. Cook up some Thai food with the pastes immediately, or save in the refrigerator for up to 2 weeks.
Penang Red Curry Paste Recipe
Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try this homemade red curry recipe with beef, chicken, tofu, wheat gluten, or beans and vegetables - you'll love its aroma and unique blend of flavors!
Thai Red Curry and Penang Curry are similar. The difference is that the Penang version carries with it flavors from distant places - Malaysia, Burma, India (Penang is a state in northern Malaysia). Try this homemade red curry recipe with beef, chicken, tofu, wheat gluten, or beans and vegetables - you'll love its aroma and unique blend of flavors!
Thai Massaman Curry Paste Recipe
Massaman curry hails from the south of Thailand. Similar to Malaysian curries, and with some similarities to Indian, Thai Massaman curry has an abundance of warm spices such as cinnamon, cloves, and nutmeg. With lemongrass, fish sauce, and other classic Thai ingredients added, this curry is brimming with all the flavor and richness of Asian cuisines.
Massaman curry hails from the south of Thailand. Similar to Malaysian curries, and with some similarities to Indian, Thai Massaman curry has an abundance of warm spices such as cinnamon, cloves, and nutmeg. With lemongrass, fish sauce, and other classic Thai ingredients added, this curry is brimming with all the flavor and richness of Asian cuisines.
Thai Green Curry Paste
Thai green curry paste is surprisingly easy to make. Added to meat dishes as well as seafood or noodles, this paste will create a wide range of Thai dishes that are certain to please. Use right away or store in the refrigerator for up to 2 weeks (or longer).
Thai green curry paste is surprisingly easy to make. Added to meat dishes as well as seafood or noodles, this paste will create a wide range of Thai dishes that are certain to please. Use right away or store in the refrigerator for up to 2 weeks (or longer).
Thai Yellow Curry Paste
Thai yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, noodle and soup recipes. This fragrant yellow curry paste makes Thai food easy to cook, and quick as well, especially if you make the paste ahead of time and keep it on hand in the refrigerator.
Thai yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, noodle and soup recipes. This fragrant yellow curry paste makes Thai food easy to cook, and quick as well, especially if you make the paste ahead of time and keep it on hand in the refrigerator.
Thai Red Curry Paste
This Thai red curry paste is red hot. Check your spice-o-meter when preparing this paste, adding less fresh chilli if you prefer milder dishes. Red curry paste makes for excellent Thai food, including meat, chicken, and seafood curries, vegetarian curries, or noodles.
This Thai red curry paste is red hot. Check your spice-o-meter when preparing this paste, adding less fresh chilli if you prefer milder dishes. Red curry paste makes for excellent Thai food, including meat, chicken, and seafood curries, vegetarian curries, or noodles.
Too busy to make curry paste? Order some online!
If you're too busy or too tired to make your own paste, try this excellent substitute. These curry pastes (ordered online) are made in Thailand and feature the same ingredients you would use if you were making your own from scratch (and no preservatives, hydrogenated oils, or other unwanted ingredients). It's real Thai cooking at home, but easier.
If you're too busy or too tired to make your own paste, try this excellent substitute. These curry pastes (ordered online) are made in Thailand and feature the same ingredients you would use if you were making your own from scratch (and no preservatives, hydrogenated oils, or other unwanted ingredients). It's real Thai cooking at home, but easier.