Store any extra tapioca pearls in the bowl (with the syrup) in the refrigerator (be sure to cover them). Try to use them up within 2-3 days, or they will harden. (If they do harden, you can try softening them by soaking them in hot water for 10 minutes).
Unlike a lot of bubble teas made in restaurants and snack bars, this bubble tea is very healthy, low in fat and calories, and gluten-free. ENJOY!
