If you've managed to buy some bubble tea straws, you can easily suck the tapioca pearls up through the straw. If not, serve the tea with a spoon to scoop them up. Bubble tea is served cold (excellent on a warm summer day or night!), and makes a nice dessert as well as a refreshing drink. If Desired: you can also add a scoop of vanilla or mango ice cream (or soy ice cream) to each glass.
Store any extra cooked tapioca pearls (in the bowl with the syrup) in the refrigerator, and try to use them up within 2-3 days, or they will harden.
Unlike a lot of bubble teas made in restaurants and snack bars, this bubble tea is healthy, low in fat and calories, and gluten-free. ENJOY!