Thai Mango-Coconut Bubble Tea
By Darlene Schmidt, About.com Guide
Make 2-3 cups of strong tea (each person will need 1/4 to 1/2 cup, depending on how big your bubble tea serving size is). Place the pot of tea in the refrigerator to cool and steep.
Prev
- Gather Your Ingredients.
- Make Some Tea.
- Cut a Fresh Mango.
- Scoop Out the Fruit and Place in Your Processor or Blender.
- Processing /Blending the Mango.
- Cook the Tapioca Pearls.
- Finish Cooking the Tapioca.
- Cover Tapioca Pearls with Syrup.
- Put Your Bubble Tea Together.
- Enjoy Your Bubble Tea!
More Thai Drink Recipes!
More Thai Step-by-Step Recipes!
How to Make Sticky RiceHow to Make Green Curry ChickenHow to Make Heavenly Pineapple Fried Rice
Explore Thai Food
Must Reads
By Category
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.