Thai Mango-Coconut Bubble Tea
By Darlene Schmidt, About.com
Make 2-3 cups of strong tea (each person will need 1/4 to 1/2 cup, depending on how big your bubble tea serving size is). Place the pot of tea in the refrigerator to cool and steep.
Prev
- Gather Your Ingredients.
- Make Some Tea.
- Cut a Fresh Mango.
- Scoop Out the Fruit and Place in Your Processor or Blender.
- Processing /Blending the Mango.
- Cook the Tapioca Pearls.
- Finish Cooking the Tapioca.
- Cover Tapioca Pearls with Syrup.
- Put Your Bubble Tea Together.
- Enjoy Your Bubble Tea!
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