If you're using sugar instead of syrup, you can quickly make a syrup out of equal parts white and brown sugars dissolved in 1/4 cup water. OR substitute honey.
Thai Mango-Coconut Bubble Tea
By Darlene Schmidt, About.com
Drain the tapioca pearls and place in a bowl. Pour some syrup over - enough to prevent them from sticking together (about 1/4 cup).
Prev
- Gather Your Ingredients.
- Make Some Tea.
- Cut a Fresh Mango.
- Scoop Out the Fruit and Place in Your Processor or Blender.
- Processing /Blending the Mango.
- Cook the Tapioca Pearls.
- Finish Cooking the Tapioca.
- Cover Tapioca Pearls with Syrup.
- Put Your Bubble Tea Together.
- Enjoy Your Bubble Tea!
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