Coconut Ice Cream Cake

Prepare Ingredients.

Preparing a Container for the Ice Cream

D.Schmidt

To make an ice cream cake, prepare a loaf pan by lining it with parchment paper OR 2 layers of plastic wrap. To make plain ice cream (not an ice cream cake): simply have ready a large tub or other covered container(s).

ICE CREAM INGREDIENTS:

• 4 eggs
• 1 cup sugar
• 2 cups (500 ml container) heavy cream (whipping cream)
• 2 cups thick (good quality) coconut milk or cream

For Ice Cream Cake CRUST/TOPPING:

• 1/2 cup peanuts
• 1/2 cup dry shredded unsweetened coconut
• 2 Tbsp. sugar
• 3 Tbsp. melted butter
• an extra handful of lightly chopped peanuts (for topping)

• Prepare Ingredients.
• Process or Mix the Crust Ingredients.
• Create a Crust by Pressing Peanut Mixture into the Loaf Pan.
• Mix the Eggs and Sugar.
• Cook the Egg/Sugar Mixture.
• Prepare Coconut Milk.
• Prepare the Cream.
• Mixing the Ice Cream Ingredients.
• Pour into Prepared Pan / Containers.
• Enjoy Your Coconut Ice Cream Cake!