Coconut Ice Cream Cake

Process or Mix the Crust Ingredients.

Making the Crust

D.Schmidt

To make the crust for the ice cream cake, simply place 1/2 cup peanuts, 1/2 cup shredded unsweetened coconut, 2 Tbsp. sugar, and 3 Tbsp. melted butter together in a food processor. Process to form a thick paste-like mixture.

If you do not have a food processor: grind the nuts by placing them in a plastic bag and smashing them with a hammer/mallet. Or use a peslte & mortar if you have one. Then simply mix them together with the other crust ingredients (listed above).

• Prepare Ingredients.
• Process or Mix the Crust Ingredients.
• Create a Crust by Pressing Peanut Mixture into the Loaf Pan.
• Mix the Eggs and Sugar.
• Cook the Egg/Sugar Mixture.
• Prepare Coconut Milk.
• Prepare the Cream.
• Mixing the Ice Cream Ingredients.
• Pour into Prepared Pan / Containers.
• Enjoy Your Coconut Ice Cream Cake!