Coconut Ice Cream Cake
By Darlene Schmidt, About.com Guide
Pour the egg/sugar mixture into the top of a double-boiler. Set over high to medium-high heat. Cook for 8-10 minutes, stirring continuously, until the mixture thickens and becomes creamy (it should look like custard). Place in the refrigerator to cool.
Prev
- Prepare Ingredients.
- Process or Mix the Crust Ingredients.
- Create a Crust by Pressing Peanut Mixture into the Loaf Pan.
- Mix the Eggs and Sugar.
- Cook the Egg/Sugar Mixture.
- Prepare Coconut Milk.
- Prepare the Cream.
- Mixing the Ice Cream Ingredients.
- Pour into Prepared Pan / Containers.
- Enjoy Your Coconut Ice Cream Cake!
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