Grilled Pineapple Dessert Recipe

Choose a Ripe Pineapple.

Testing a Pineapple for Ripeness

D.Schmidt

To Test your Pineapple for Ripeness: Lift the pineapple by a single leaf. If the leaf detaches, the pineapple is ripe. Try this test several times with the same pineapple - if none of the leaves come out, it's not ripe.

Also, when buying fresh pineapple, always check for over-ripeness. Gently press your thumb into the sides of the pineapple. If it feels "mushy" or very soft in places (so that you can indent it with your thumb), it's over-ripe.

For This Recipe You Will Also Need:

• 1 can good-quality coconut milk
• 1/2 cup loosely packed brown sugar
• pinch of salt
• Optional: 1 Tbsp. coconut extract (baking type), OR 2 Tbsp. coconut-flavored liqueur (for an extra, adult treat!)
• 8-10 wooden or stainless-steel skewers

• Choose a Ripe Pineapple.
• Begin Cutting the Pineapple.
• Slice off the Sides of the Pineapple.
• Finish Slicing off Any Remaining Skin.
• Cut the Pineapple into Sections.
• Cut the Pineapple into 8-10 Spears.
• Make the Coconut Marinade / Dipping Sauce.
• Pour 1/2 the Marinade Over Pineapple Pieces.
• Barbecue the Pineapple
• Serve the Grilled Pineapple!