Grilled Pineapple Dessert Recipe
By Darlene Schmidt, About.com
Make sure you have a sharp, serrated knife. Turn the pineapple on its side and slice off the top.
Prev
- Choose a Ripe Pineapple.
- Begin Cutting the Pineapple.
- Slice off the Sides of the Pineapple.
- Finish Slicing off Any Remaining Skin.
- Cut the Pineapple into Sections.
- Cut the Pineapple into 8-10 Spears.
- Make the Coconut Marinade / Dipping Sauce.
- Pour 1/2 the Marinade Over Pineapple Pieces.
- Barbecue the Pineapple
- Serve the Grilled Pineapple!
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