You will need to experiment a bit here to see how deeply to cut - not too deep, or you will lose a lot of pineapple. But not too shallow either, or you won't get all the skin off.
Grilled Pineapple Dessert Recipe
By Darlene Schmidt, About.com
Now, sitting the pineapple upright, slice off the skin. Make long cuts down the sides of the pineapple, until you've sliced off all the skin.
Prev
- Choose a Ripe Pineapple.
- Begin Cutting the Pineapple.
- Slice off the Sides of the Pineapple.
- Finish Slicing off Any Remaining Skin.
- Cut the Pineapple into Sections.
- Cut the Pineapple into 8-10 Spears.
- Make the Coconut Marinade / Dipping Sauce.
- Pour 1/2 the Marinade Over Pineapple Pieces.
- Barbecue the Pineapple
- Serve the Grilled Pineapple!
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