Grilled Pineapple Dessert Recipe

Cut the Pineapple into Sections.

Cutting the Pineapple into Sections

D.Schmidt

Lay these sections on the cutting board. Now, picking up one section at a time, slice off 1/3 to 1/2 inch of the hard inner core (always cutting downward). This core is extremely dense and fiberous.

Although I do cut most of the core off, I leave some in order to keep a little of the fiber, and also to make the pieces more stable (and easier to skewer).

• Choose a Ripe Pineapple.
• Begin Cutting the Pineapple.
• Slice off the Sides of the Pineapple.
• Finish Slicing off Any Remaining Skin.
• Cut the Pineapple into Sections.
• Cut the Pineapple into 8-10 Spears.
• Make the Coconut Marinade / Dipping Sauce.
• Pour 1/2 the Marinade Over Pineapple Pieces.
• Barbecue the Pineapple
• Serve the Grilled Pineapple!