Grilled Pineapple Dessert Recipe

Cut the Pineapple into 8-10 Spears.

Placing Pineapple Spears into a Dish

D.Schmidt

Check the pieces - some will be thicker and heavier than others. Slice these thicker ones in half once again. Note that if the pieces are too large, the skewers won't be able to hold them.

You should end up with 8 pieces for a small pineapple, or 10-12 pieces for a larger pineapple.

Place the pineapple pieces in a flat-bottomed bowl for marinating.

• Choose a Ripe Pineapple.
• Begin Cutting the Pineapple.
• Slice off the Sides of the Pineapple.
• Finish Slicing off Any Remaining Skin.
• Cut the Pineapple into Sections.
• Cut the Pineapple into 8-10 Spears.
• Make the Coconut Marinade / Dipping Sauce.
• Pour 1/2 the Marinade Over Pineapple Pieces.
• Barbecue the Pineapple
• Serve the Grilled Pineapple!