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Grilled Pineapple Dessert Recipe

By , About.com Guide

6 of 10

Cut the Pineapple into 8-10 Spears.

Placing Pineapple Spears into a Dish

D.Schmidt
Finish cutting the pineapple by slicing each section in half again - this will give you 8 pieces.

Check the pieces - some will be thicker and heavier than others. Slice these thicker ones in half once again. Note that if the pieces are too large, the skewers won't be able to hold them.

You should end up with 8 pieces for a small pineapple, or 10-12 pieces for a larger pineapple.

Place the pineapple pieces in a flat-bottomed bowl for marinating.

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