Turn the pineapple pieces several times to coat completely. Cover and set in the refrigerator to marinate until you're ready to barbecue - at least 10 minutes or up to 1 hour. (If you leave it any longer, all the wonderful juice will drain out).
Grilled Pineapple Dessert Recipe
By Darlene Schmidt, About.com
Pour 1/2 the Marinade Over Pineapple Pieces.
Pouring the Coconut Marinade Over Pineapple
D.Schmidt
Pour 1/2 the coconut marinade into a dipping bowl (or bowls) and place in the refrigerator until you're ready to eat. Pour the remaining 1/2 over the pineapple pieces.
Prev
- Choose a Ripe Pineapple.
- Begin Cutting the Pineapple.
- Slice off the Sides of the Pineapple.
- Finish Slicing off Any Remaining Skin.
- Cut the Pineapple into Sections.
- Cut the Pineapple into 8-10 Spears.
- Make the Coconut Marinade / Dipping Sauce.
- Pour 1/2 the Marinade Over Pineapple Pieces.
- Barbecue the Pineapple
- Serve the Grilled Pineapple!
More Fantastic Thai Barbecue Recipes!
Top 10 Thai Barbecue Recipes for Summer!Try Another Thai Barbecued Dessert!Classic Thai Chicken Satay - Incredible!
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