As you barbecue, baste the pineapple once or twice with the leftover marinade from the bottom of the bowl.
Grilled Pineapple Dessert Recipe
By Darlene Schmidt, About.com
When ready to barbecue, push a wooden skewer into the end of each pineapple piece, then place on the grill. Barbecue for 5-10 minutes each side, or until the pineapple turns bright yellow and has beautiful grill marks on every side.
Prev
- Choose a Ripe Pineapple.
- Begin Cutting the Pineapple.
- Slice off the Sides of the Pineapple.
- Finish Slicing off Any Remaining Skin.
- Cut the Pineapple into Sections.
- Cut the Pineapple into 8-10 Spears.
- Make the Coconut Marinade / Dipping Sauce.
- Pour 1/2 the Marinade Over Pineapple Pieces.
- Barbecue the Pineapple
- Serve the Grilled Pineapple!
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