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Pandan Rice Cake (gluten-free)


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Soak the Sweet Rice.
Pandan Rice Cake step 1

Soaking the Sweet Rice

For a one-page version of this recipe, see my: Pandan Rice Cake (single-page recipe).

Cover 1 cup of sweet rice with 1 inch of water. Soak the rice for at least 30 minutes, or up to 4 hours. Tips: Be sure to use "sweet rice" for this recipe, also known as "glutinous rice" or "sticky rice". It can be purchased by the bag at your local Asian/Chinese food store.

For this recipe you will also need:

  • 2 + 1/4 cups good-quality (thick) coconut milk
  • a few drops of pandan paste (see step 4)
  • 1/2 cup plus 2 Tbsp. white sugar
  • pinch of salt
  • 5 eggs
  • 2 Tbsp. rice flour

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