Pandan Rice Cake (gluten-free)

Soak the Sweet Rice.

Soaking the Sweet Rice

D.Schmidt

Cover 1 cup of sweet rice with 1 inch of water. Soak the rice for at least 30 minutes, or up to 4 hours. Tips: Be sure to use "sweet rice" for this recipe, also known as "glutinous rice" or "sticky rice". It can be purchased by the bag at your local Asian/Chinese food store.

For this recipe you will also need:

• 2 + 1/4 cups good-quality (thick) coconut milk
• a few drops of pandan paste (see step 4)
• 1/2 cup plus 2 Tbsp. white sugar
• pinch of salt
• 5 eggs
• 2 Tbsp. rice flour

• Soak the Sweet Rice.
• Prepare a Cake Pan and Steamer.
• Prepare First Layer.
• Add Pandan Paste.
• Pour the Batter into the Pan and Steam.
• Prepare the Second Layer.
• Add Pandan Paste.
• Pour Second Layer Batter over First Layer.
• Smooth the Top Layer with a Greased Spoon.
• Serve Your Pandan Rice Cake!