To Store Your Rice Cake: Cover and leave on your counter up to 2 days - refrigerate thereafter. Try to eat up your rice cake within 3 days. ENJOY!
Pandan Rice Cake (gluten-free)
By Darlene Schmidt, About.com Guide
10 of 10
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Serve Your Pandan Rice Cake!
Pandan Rice Cake with a Sprinkling of Raspberries and Toasted Coconut
D.Schmidt
Allow the cake to cool at least 15 minutes before slicing. This cake is delicious as is, or you can dress it up with fresh fruit and/or a sprinkling of toasted coconut. Here I've cut the cake into diamond shapes (it helps to use a sharp greased knife for this, wiping it off between cuts).
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- Soak the Sweet Rice.
- Prepare a Cake Pan and Steamer.
- Prepare First Layer.
- Add Pandan Paste.
- Pour the Batter into the Pan and Steam.
- Prepare the Second Layer.
- Add Pandan Paste.
- Pour Second Layer Batter over First Layer.
- Smooth the Top Layer with a Greased Spoon.
- Serve Your Pandan Rice Cake!
More Step-by-Step Thai Desserts!
Red Bean Sticky Rice CakesSticky Rice Balls with Pandan and CoconutEasy Tropical Tapioca Pudding
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