Pandan Rice Cake (gluten-free)

By Darlene Schmidt, About.com Guide

Allow the cake to cool at least 15 minutes before slicing. This cake is delicious as is, or you can dress it up with fresh fruit and/or a sprinkling of toasted coconut. Here I've cut the cake into diamond shapes (it helps to use a sharp greased knife for this, wiping it off between cuts).

To Store Your Rice Cake: Cover and leave on your counter up to 2 days - refrigerate thereafter. Try to eat up your rice cake within 3 days. ENJOY!