For the Steamer: If you don't have a steamer, you can easily assemble one. For mine, I set the cake pan inside a bamboo steamer which I then set inside my wok. I put water in the bottom of the wok, and cover the whole thing with the wok lid.
Pandan Rice Cake (gluten-free)
By Darlene Schmidt, About.com
Prepare a cake pan - a 9 x 9 inch cake pan works well. Here I'm lining my pan with banana leaf, but this is optional. You can also simply grease the pan as you would for any other cake.
Prev
- Soak the Sweet Rice.
- Prepare a Cake Pan and Steamer.
- Prepare First Layer.
- Add Pandan Paste.
- Pour the Batter into the Pan and Steam.
- Prepare the Second Layer.
- Add Pandan Paste.
- Pour Second Layer Batter over First Layer.
- Smooth the Top Layer with a Greased Spoon.
- Serve Your Pandan Rice Cake!
More Step-by-Step Thai Desserts!
Red Bean Sticky Rice CakesSticky Rice Balls with Pandan and CoconutEasy Tropical Tapioca Pudding
Explore Thai Food
Must Reads
By Category
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.