Pandan Rice Cake (gluten-free)
By Darlene Schmidt, About.com Guide
Drain the sweet rice and place in a mixing bowl. Add 1 + 1/4 cup coconut milk, 2 Tbsp. sugar, plus a pinch of salt. Stir all together.
Prev
- Soak the Sweet Rice.
- Prepare a Cake Pan and Steamer.
- Prepare First Layer.
- Add Pandan Paste.
- Pour the Batter into the Pan and Steam.
- Prepare the Second Layer.
- Add Pandan Paste.
- Pour Second Layer Batter over First Layer.
- Smooth the Top Layer with a Greased Spoon.
- Serve Your Pandan Rice Cake!
More Step-by-Step Thai Desserts!
Red Bean Sticky Rice CakesSticky Rice Balls with Pandan and CoconutEasy Tropical Tapioca Pudding
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