Pandan Rice Cake (gluten-free)
By Darlene Schmidt, About.com Guide
Pour the Batter into the Pan and Steam.
Pouring the First Layer into the Pan
D.Schmidt
Pour this first layer batter into your prepared pan. Cover and steam on high heat for 20 minutes, or until all the liquid has been absorbed by the rice. Tip: for best results, the steam should be able to circulate around (and over) the cake pan.
Prev
- Soak the Sweet Rice.
- Prepare a Cake Pan and Steamer.
- Prepare First Layer.
- Add Pandan Paste.
- Pour the Batter into the Pan and Steam.
- Prepare the Second Layer.
- Add Pandan Paste.
- Pour Second Layer Batter over First Layer.
- Smooth the Top Layer with a Greased Spoon.
- Serve Your Pandan Rice Cake!
More Step-by-Step Thai Desserts!
Red Bean Sticky Rice CakesSticky Rice Balls with Pandan and CoconutEasy Tropical Tapioca Pudding
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