Pandan Rice Cake (gluten-free)

While your first layer is steaming, quickly prepare the second layer. Crack 5 eggs into a mixing bowl and briefly whisk or stir with a fork to break up the yolks. Now add 1 cup coconut milk, 1/2 cup sugar, a pinch of salt, and 2 Tbsp. rice flour (sprinkle the rice flour over). Using a whisk or fork, whisk the batter until smooth (or you can use an electric mixer if you have one).