Tip:If you prefer, instead of using panda, you can get creative and add a different color to this layer (2 or 3 drops of food coloring is all you need). For example, red is great to use for Christmas, or yellow for summer. In Asia, this kind of multi-colored dessert is very common.
Pandan Rice Cake (gluten-free)
By Darlene Schmidt, About.com Guide
Add a drop of two of pandan paste and stir well to mix in. For contrast, you can either make this layer lighter or darker than the first layer.
Prev
- Soak the Sweet Rice.
- Prepare a Cake Pan and Steamer.
- Prepare First Layer.
- Add Pandan Paste.
- Pour the Batter into the Pan and Steam.
- Prepare the Second Layer.
- Add Pandan Paste.
- Pour Second Layer Batter over First Layer.
- Smooth the Top Layer with a Greased Spoon.
- Serve Your Pandan Rice Cake!
More Step-by-Step Thai Desserts!
Red Bean Sticky Rice CakesSticky Rice Balls with Pandan and CoconutEasy Tropical Tapioca Pudding
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