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Red Bean Pastries


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Roll out the Dough.
Red Bean Pastries

Rolling out the Dough

Dust a clean space very lightly with flour and roll out the dough using a rolling pin. Roll the dough until it is quite thin (1/4" or less).


  • If the dough sticks too much to the rolling pin: flour the rolling pin plus sprinkle a little flour over the surface of the dough.
  • If the dough is moving around too much on your counter, it means the underside has too much flour and is therefore slippery. Try turning the dough over and rolling it out again (without re-flouring the surface) to achieve a stickier surface.

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