Red Bean Pastries
By Darlene Schmidt, About.com Guide
If you'd like your pastries to have that typical Asian pastry "shine", brush a little beaten egg over the surface of each pastry. Then bake the pastries for 15 minutes. Remove from oven and flip the pastries, then bake the other side for another 15 minutes. Again, brush the tops with egg, if desired.
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- Gather Your Ingredients.
- Measure Ingredients into a Bowl or Food Processor.
- Stir Together or Process Ingredients to Create the Pastry Dough.
- Gently Knead the Dough.
- Roll out the Dough.
- Cut Out the Pastry Rounds.
- Spread the Red Bean Paste.
- Finish the Pastries.
- Bake the Pastries.
- Serve the Red Bean Pastries!
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