Sticky Rice Balls with Black Sesame Seed Filling
By Darlene Schmidt, About.com
Serve the sticky rice balls warm or at room temperature. To store, cover the balls, but don't refrigerate, as this will harden the glutinous rice dough. Try to them eat up within 24 hours, or wrap them in plastic and store in the freezer. ENJOY!
Prev
- Grind the Black Sesame Seeds.
- Making the Black Sesame Seed Paste.
- Measure Flour.
- Stir in the Coconut Milk to Form a Dough.
- Roll the Dough into Balls.
- Fill with Black Sesame Seed Paste
- Close the Dough over the Paste.
- Boil the Sticky Rice Balls.
- Roll the Sticky Rice Balls in Crushed Nuts
- Enjoy Your Sticky Rice Balls!
More Thai Sticky Rice Recipes!
Mango Sticky Sweet Rice DessertSticky Rice Cakes (with Red Bean Paste)Sticky Rice Chicken Dumplings
Easy Thai Dessert Recipes!
Thai Creme CaramelBananas & Lychees in Sweet Coconut MilkSweet Chili Ice Cream Dessert
Exotic Thai Desserts
Tropical Tapioca DessertCoconut Cake with Mango SauceRed Bean Pastries
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