Sticky Rice Balls with Black Sesame Seed Filling
By Darlene Schmidt, About.com Guide
Using your index finger, indent each of the balls. Remove the black sesame paste from the refrigerator - it should have thickened (almost like taffy in consistency). Spoon some of the paste into each ball (about 1/2 tsp). Leftover Tip: Any leftover paste can be used to make Black Sesame Dessert.
Prev
- Grind the Black Sesame Seeds.
- Making the Black Sesame Seed Paste.
- Measure Flour.
- Stir in the Coconut Milk to Form a Dough.
- Roll the Dough into Balls.
- Fill with Black Sesame Seed Paste
- Close the Dough over the Paste.
- Boil the Sticky Rice Balls.
- Roll the Sticky Rice Balls in Crushed Nuts
- Enjoy Your Sticky Rice Balls!
More Thai Sticky Rice Recipes!
Mango Sticky Sweet Rice DessertSticky Rice Cakes (with Red Bean Paste)Sticky Rice Chicken Dumplings
Easy Thai Dessert Recipes!
Thai Creme CaramelBananas & Lychees in Sweet Coconut MilkSweet Chili Ice Cream Dessert
Exotic Thai Desserts
Tropical Tapioca DessertCoconut Cake with Mango SauceRed Bean Pastries
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