Sticky Rice Balls with Black Sesame Seed Filling
By Darlene Schmidt, About.com Guide
Drop the sticky rice balls into a pot of boiling water. At first they will drop to the bottom of the pot. Allow them to boil for 6-8 minutes, or until they begin to float in the water. Drain and set the sticky rice balls on a clean surface.
Prev
- Grind the Black Sesame Seeds.
- Making the Black Sesame Seed Paste.
- Measure Flour.
- Stir in the Coconut Milk to Form a Dough.
- Roll the Dough into Balls.
- Fill with Black Sesame Seed Paste
- Close the Dough over the Paste.
- Boil the Sticky Rice Balls.
- Roll the Sticky Rice Balls in Crushed Nuts
- Enjoy Your Sticky Rice Balls!
More Thai Sticky Rice Recipes!
Mango Sticky Sweet Rice DessertSticky Rice Cakes (with Red Bean Paste)Sticky Rice Chicken Dumplings
Easy Thai Dessert Recipes!
Thai Creme CaramelBananas & Lychees in Sweet Coconut MilkSweet Chili Ice Cream Dessert
Exotic Thai Desserts
Tropical Tapioca DessertCoconut Cake with Mango SauceRed Bean Pastries
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