Sticky Rice Balls

By Darlene Schmidt, About.com Guide

First, measure out 1 cup of glutinous rice flour (also called 'sticky rice flour') into a mixing bowl. This type of flour is readily available at Asian/Chinese food stores. Add 1/2 tsp. salt.

For this recipe, you will also need:

• 1/3 to 1/2 can lite coconut milk
• approx. 1 cup brown sugar
• 1/2 cup dried shredded baking-type coconut(sweetened)
• 1/2 tsp. oil
• optional: 1/2 tsp. pandan essence/paste (available in tiny bottles at Asian/Chinese food stores)