Sticky Rice Balls

Measure Out the Flour.

Measuring Out Glutinous Rice Flour

D.Schmidt

For this recipe, you will also need:

• 1/3 to 1/2 can lite coconut milk
• approx. 1 cup brown sugar
• 1/2 cup dried shredded baking-type coconut(sweetened)
• 1/2 tsp. oil
• optional: 1/2 tsp. pandan essence/paste (available in tiny bottles at Asian/Chinese food stores)

• Measure Out the Flour.
• Add Coconut Milk to Form a Dough.
• Add Pandan Essence (if using).
• Create a Sticky Rice Ball.
• Indent the Ball.
• Add Some Brown Sugar.
• Close the Rice Ball.
• Cook the Rice Balls.
• Roll the Sticky Rice Balls in Coconut.
• Serve (and Enjoy!) the Sticky Rice Balls!