For this recipe, you will also need:
- 1/3 to 1/2 can lite coconut milk
- approx. 1 cup brown sugar
- 1/2 cup dried shredded baking-type coconut(sweetened)
- 1/2 tsp. oil
- optional: 1/2 tsp. pandan essence/paste (available in tiny bottles at Asian/Chinese food stores)

