Sticky Rice Balls

Serve (and Enjoy!) the Sticky Rice Balls!

Serving Your Sticky Rice Balls!

D.Schmidt

Storing Instructions: Do not store in the refrigerator - this will only dry them out. Cover leftovers, or place in a cookie jar or other container on the counter. Try to eat your rice balls as soon as you can - within 24 hours if possible, or they will begin to harden.

Enjoy!!!

• Measure Out the Flour.
• Add Coconut Milk to Form a Dough.
• Add Pandan Essence (if using).
• Create a Sticky Rice Ball.
• Indent the Ball.
• Add Some Brown Sugar.
• Close the Rice Ball.
• Cook the Rice Balls.
• Roll the Sticky Rice Balls in Coconut.
• Serve (and Enjoy!) the Sticky Rice Balls!