Sticky Rice Cakes Recipe

Make a Small Wrapper out of the Dough.

Pressing a Ball of Dough into a Small Wrapper

D.Schmidt

Meanwhile, cover the rest of the dough with a damp cloth, or simply place a plate over the bowl to keep dough from drying out.

Tip: It helps to keep your hands moist - dip them in a little water if your dough becomes crumbly. The moisture will help you make a nice "shiny" rice ball.

Now press the ball of dough flat onto a floured surface (use the same glutinous rice flour) to create a round "wrapper".

• Make the Topping.
• Measure out the Glutinous Rice Flour.
• Mix to Create the Sticky Rice Dough.
• Make a Small Wrapper out of the Dough.
• Add a Dollop of Red Bean Paste.
• Fold the Wrapper over the Red Bean Paste.
• Finish "Wrapping" the Red Bean Paste.
• Turn the Dough Back into a Ball.
• Put on Toppings.
• Serve the Sticky Rice Cakes!