Now fold the wrapper over the red bean paste.
Sticky Rice Cakes Recipe
By Darlene Schmidt, About.com
Gently lift the wrapper from the floured surface and place in your palm. If you have trouble (it IS sticky rice after all!), use a floured spatula to lift it. Do this quickly, or the wrapper will also stick to the spatula!.
Prev
- Make the Topping.
- Measure out the Glutinous Rice Flour.
- Mix to Create the Sticky Rice Dough.
- Make a Small Wrapper out of the Dough.
- Add a Dollop of Red Bean Paste.
- Fold the Wrapper over the Red Bean Paste.
- Finish "Wrapping" the Red Bean Paste.
- Turn the Dough Back into a Ball.
- Put on Toppings.
- Serve the Sticky Rice Cakes!
If You Liked this Recipe, You'll Also Enjoy These Yummy Thai Desserts!
Pandan Sticky Rice CakeTropical Thai Tapioca PuddingMango Sticky Sweet Rice Dessert
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