To Toast the Coconut: Simply stir-fry it in a DRY frying pan (no oil) over medium heat until it turns light golden brown.
Cover the steamer and steam at high heat for 12-15 minutes.
Sticky Rice Cakes Recipe
By Darlene Schmidt, About.com
Place all the rice balls (together with their individual "mats" of banana leaf or parchment/wax paper) in a steamer. Now "ice" the balls with the coconut milk topping you made earlier. Finally, add a sprinkling of toasted coconut to each one.
Prev
- Make the Topping.
- Measure out the Glutinous Rice Flour.
- Mix to Create the Sticky Rice Dough.
- Make a Small Wrapper out of the Dough.
- Add a Dollop of Red Bean Paste.
- Fold the Wrapper over the Red Bean Paste.
- Finish "Wrapping" the Red Bean Paste.
- Turn the Dough Back into a Ball.
- Put on Toppings.
- Serve the Sticky Rice Cakes!
If You Liked this Recipe, You'll Also Enjoy These Yummy Thai Desserts!
Pandan Sticky Rice CakeTropical Thai Tapioca PuddingMango Sticky Sweet Rice Dessert
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