Sticky Rice Cakes Recipe

Place all the rice balls (together with their individual "mats" of banana leaf or parchment/wax paper) in a steamer. Now "ice" the balls with the coconut milk topping you made earlier. Finally, add a sprinkling of toasted coconut to each one.

To Toast the Coconut: Simply stir-fry it in a DRY frying pan (no oil) over medium heat until it turns light golden brown.

Cover the steamer and steam at high heat for 12-15 minutes.