How to Make Tapioca Mango Pudding (Vegan + Gluten/Lactose Free!)

Pick up some Seed Tapioca from your grocery store.

Seed Tapioca from Safeway

D.Schmidt

For this recipe (SERVES up to 6 people) you will need:

• 1 cup SEED tapioca (available in the baking aisle)
• 4 + 1/2 cups water
• 1 tsp. salt
• 1 can coconut milk
• maple syrup (for serving), OR use palm or coconut sugar made into a liquid/syrup with a little water added
• Optional: 1-2 ripe mangos, cut up (for cutting instructions, see link below) OR substitute other tropical fruit (note: this pudding is also delicious plain)

For Mango instructions, see my How to Prepare Fresh Mango.

• Pick up some Seed Tapioca from your grocery store.
• Soak the Tapioca for 10 Minutes.
• Cook the Tapioca for 15 Minutes.
• Serve the Tapioca!