Easy Tapioca Pudding Recipe (vegan/gluten-free)

By Darlene Schmidt, About.com Guide

• 1/2 cup SEED tapioca (available in the baking aisle - see photo) - serves 2-3 people
• 2 cups water
• 1/3 to 1/2 tsp. salt
• 1/2 can coconut milk
• table syrup for serving (I like maple syrup even if it's not strictly Thai)
• Optional: 1 ripe mango, cut up (for cutting instructions, see link below) OR other fruit (this dessert is just as delicious plain)

For Mango instructions, see my How to Prepare Fresh Mango.

• Step #1: Pick up some 'Seed Tapioca' from your grocery store.
• Step #2: Soak the Tapioca for 10 Minutes.
• Step #3: Cook Tapioca for 15 Minutes.
• Ste #4: Put Your Tapioda Pudding Together.