- 1/2 cup SEED tapioca (available in the baking aisle - see photo) - serves 2-3 people
- 2 cups water
- 1/3 to 1/2 tsp. salt
- 1/2 can coconut milk
- table syrup for serving (I like maple syrup even if it's not strictly Thai)
- Optional: 1 ripe mango, cut up (for cutting instructions, see link below) OR other fruit (this dessert is just as delicious plain)
For Mango instructions, see my How to Prepare Fresh Mango.