Easy Tapioca Pudding Recipe (vegan/gluten-free)

• 1 cup SEED tapioca (available in the baking aisle) - serves 5-6 people
• 4 + 1/2 cups water
• 1 tsp. salt
• 1 can coconut milk
• maple syrup or table syrup (for serving)
• Optional: 1-2 ripe mangos, cut up (for cutting instructions, see link below) OR substitute other tropical fruit (note: this pudding is also delicious without fruit)

For Mango instructions, see my How to Prepare Fresh Mango.

• Step #1: Pick up some 'Seed Tapioca' from your grocery store.
• Step #2: Soak the Tapioca for 10 Minutes.
• Step #3: Cook Tapioca for 15 Minutes.
• Ste #4: Put Your Tapioda Pudding Together.