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Easy Tapioca Pudding Recipe (vegan/gluten-free)

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Step #1: Pick up some 'Seed Tapioca' from your grocery store.
Tapioca Mango Pudding

Seed Tapioca from Safeway

D.Schmidt
For this recipe you will need:

  • 1/2 cup SEED tapioca (available in the baking aisle - see photo) - serves 2-3 people
  • 2 cups water
  • 1/3 to 1/2 tsp. salt
  • 1/2 can coconut milk
  • table syrup for serving (I like maple syrup even if it's not strictly Thai)
  • Optional: 1 ripe mango, cut up (for cutting instructions, see link below) OR other fruit (this dessert is just as delicious plain)

For Mango instructions, see my How to Prepare Fresh Mango.

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