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How to Make Tapioca Mango Pudding (Vegan + Gluten/Lactose Free!)

By , About.com Guide

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Pick up some Seed Tapioca from your grocery store.

Tapioca Mango Pudding

Seed Tapioca from Safeway

D.Schmidt
Remember the tapioca pudding your mom used to make? Well, this Asian-style tapioca pudding is far more scrumptious, plus it takes only a fraction of the time to whip up (sorry mom!).

For this recipe (SERVES up to 6 people) you will need:

  • 1 cup SEED tapioca (available in the baking aisle)
  • 4 + 1/2 cups water
  • 1 tsp. salt
  • 1 can coconut milk
  • maple syrup (for serving), OR use palm or coconut sugar made into a liquid/syrup with a little water added
  • Optional: 1-2 ripe mangos, cut up (for cutting instructions, see link below) OR substitute other tropical fruit (note: this pudding is also delicious plain)

For Mango instructions, see my How to Prepare Fresh Mango.

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