After 15 minutes, most of the tapioca seeds will be translucent (as shown). Remove pot from heat and cover with a lid. Let sit until tapioca is warm (not hot) - 10 to 30 minutes. Any remaining tapioca that are hard will soften.
Easy Tapioca Pudding Recipe (vegan/gluten-free)
By Darlene Schmidt, About.com Guide
Stir well and bring to a boil. Reduce heat to medium and, stirring occasionally to keep tapioca from sticking, continue cooking for 12-15 minutes. (Tip: if the tapioca is too thick to cook easily, add a little more water)
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- Step #1: Pick up some 'Seed Tapioca' from your grocery store.
- Step #2: Soak the Tapioca for 10 Minutes.
- Step #3: Cook Tapioca for 15 Minutes.
- Ste #4: Put Your Tapioda Pudding Together.
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