Easy Tapioca Pudding Recipe (vegan/gluten-free)

By Darlene Schmidt, About.com Guide

Bring tapioca to a boil, then reduce heat to medium-low and, stirring occasionally to keep tapioca from sticking, continue cooking 20 to 30 minutes.

After 15 minutes, most of the tapioca seeds will be translucent (as shown). Continue cooking until all are translucent (5-10 more minutes). Remove from heat and let tapioca sit on the stove-top. If you'd prefer to serve your tapioca warm (good for winter!), your tapioca is ready to put together. If you prefer it cold (my personal favorite and great for the summer!), place pot in the refrigerator for a few hours until cold.

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• Step #1: Pick up some 'Seed Tapioca' from your grocery store.
• Step #2: Soak the Tapioca for 10 Minutes.
• Step #3: Cook Tapioca for 15 Minutes.
• Ste #4: Put Your Tapioda Pudding Together.

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