Thai Food

  1. Home
  2. Food & Drink
  3. Thai Food

How to Make Tapioca Mango Pudding (Vegan + Gluten/Lactose Free!)

By Darlene Schmidt, About.com

4 of 4

Serve the Tapioca!

Tapioca Mango Pudding

Tapioca Mango Pudding - Mmmm!

D.Schmidt
Now put your pudding together: Scoop about 1/4 cup of the warm, cooked tapioca into individual bowls. Drizzle over 2-3 Tbsp. syrup, then add the mango pieces or other fruit (if using) and a generous amount of coconut milk (3 Tbsp. to 1/4 cup per portion). Now stir and ENJOY!

Tips: This Tapioca Pudding is best served warm in the winter, and cold (refrigerated) in the summer. It can be reheated in the microwave, or simply place tapioca in a sauce pan with a little water and stir until warm.

Tapioca Pudding is vegan, plus gluten-free and lactose-free.

Explore Thai Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

Thai Food

  1. Home
  2. Food & Drink
  3. Thai Food
  4. Thai Desserts
  5. Tapioca - Tapioca Pudding Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.