Instead of the usual steaks and burgers, why not barbecue something fresh and exciting - like some fresh fish? My Barbecue Halibut steaks with Thai-inspired fresh mango salsa are melt-in-your-mouth delicious, not to mention healthy (low-fat, plus you get your omega-3 fatty acids). Best of all, this gourmet dish is super fast and easy to make. In a pinch, other fish, such as salmon, can be substituted for halibut, and if the weather doesn't cooperate, you can pan-fry the fish on the stove.
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