Thai-style Creme Caramel

A Thai version of the classic dessert that is quick and easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! This Easy Thai-style Creme Caramel Recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. The pandan flavoring adds a unique taste and color (bright green!) to the dessert (if you can't find pandan leaves or paste, you can substitute macha green tea powder OR simply vanilla flavoring). It also makes an elegant dessert to serve guests or take to a party. Best of all, this recipe can be whipped up and in the oven in less than 10 minutes!