A Thai version of tapioca pudding that is easy to make and better than Western-style tapioca, this Tapioca Mango Pudding Recipe is one of my family's all-time favorite desserts! Can be served warm in the winter or cold in the summer. As a bonus, it's healthy, vegan, and gluten/lactose-free!
Thai Tapioca Pudding with Coconut & Mango Flavors
By Darlene Schmidt, About.com Guide
©2010 About.com, a part of The New York Times Company.
All rights reserved.