Classic Thai Whole Fried or Grilled Fish

This Classic Thai Fried/Grilled Whole Fish can only be described as wonderful. In Thailand, various white-fleshed whole fish are used for this dish, so I chose to cook a few rainbow trout, which turned out perfect - the taste was just as I remember it from the beaches of Thailand! Simply marinate the fish in fish sauce, then grill or fry the fish (instructions for both methods included). Pour a special Thai sauce overtop, and serve - Mmmmm...!!