Easy Green Curry Chicken Recipe

Place your prepared lemongrass in a food processor or blender. Also add: the garlic, chilies (or chili sauce), shallots (or onion), ground coriander, ground cumin, fish sauce, shrimp paste, sugar, galangal (OR ginger), lime leaf strips, fresh coriander, soy sauce, and 3-4 Tbsp. of the coconut milk (for exact amounts of these ingredients, see Step 1).

Blitz well to create a fragrant green curry paste. (If using a blender, you may have to add more coconut milk to blend ingredients).