Easy Green Curry Chicken Recipe
By Darlene Schmidt, About.com Guide
Place 1-2 Tbsp. oil in a wok over medium-high heat. Add the green curry paste you just made, plus what is remaining of your can of coconut milk. Stir well together, simmering until fragrant (about 1 minute).
Prev
- Prepare the Lemongrass.
- Processing the Ingredients.
- Simmer the Paste with Coconut milk.
- Add the Chicken and Simmer.
- Add the Peppers.
- Finish Your Thai Green Curry Chicken.
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