Easy Green Curry Chicken Recipe

By Darlene Schmidt, About.com Guide

Step #4: Add ½ chicken chopped into pieces, OR 3/4 to 1 lb. chicken breast/thigh, chopped (this will serve 3-4 people). If you have them, also add 2-3 whole kaffir lime leaves (available frozen at most Asian food stores). If using fresh lemongrass, also add the leftover stalk pieces. Stir and bring to a boil.

Reduce heat to medium-low, cover, and gently simmer until chicken is nearly cooked - 25 to 30 minutes for whole chicken pieces, or 10 to 15 for boneless chicken. Stir occasionally.

If You'd Like More Sauce: Add 1/2 cup chicken stock. OR, for a creamier green curry, add more coconut milk (1/3 to 1/2 can) or evaporated milk (both are used in Thailand).

Previous

• Step #1: Prepare the Lemongrass.
• Step #2: Make a Green Curry Paste.
• Step #3: Simmer the Paste with Coconut milk.
• Step #4: Add the Chicken and Simmer.
• Step #5: Add Vegetables.
• Step #6: Finish Your Thai Green Curry Chicken.

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