Easy Green Curry Chicken Recipe

Add the Chicken and Simmer.

Adding the Chicken.

D.Schmidt

Stir and bring to a boil. Reduce heat to medium-low and cook (covered) for 45 minutes. Stir the curry occasionally.

Cooking Tip: If you prefer to make your curry, transfer it to a covered casserole dish and bake in the oven 45 minutes at 375 degrees, or until chicken is cooked. Add the vegetables during the last 15 minutes of cooking time.

• Prepare the Lemongrass.
• Processing the Ingredients.
• Simmer the Paste with Coconut milk.
• Add the Chicken and Simmer.
• Add the Peppers.
• Finish Your Thai Green Curry Chicken.