Stir and bring to a boil. Reduce heat to medium-low and cook (covered) for 45 minutes. Stir the curry occasionally. (Note: instead of cooking the curry in a wok or frying pan, you can transfer it to a covered casserole dish and bake in the oven 45 minutes at 375 degrees).
Easy Green Curry Chicken Recipe
By Darlene Schmidt, About.com
Add 1/2 chicken cut up into pieces. If desired, you can also add the leftover segments from the lemongrass stalk, plus a few additional lime leaves (optional).
Prev
- Prepare the Lemongrass.
- Processing the Ingredients.
- Simmer the Paste with Coconut milk.
- Add the Chicken and Simmer.
- Add the Peppers.
- Finish Your Thai Green Curry Chicken.
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