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Easy Green Curry Chicken Recipe

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Finish Your Thai Green Curry Chicken.

Green Curry Chicken

Delicious Thai Green Curry Chicken

Copyright Darlene A. Schmidt
Taste the curry for salt, adding more fish sauce until desired taste is achieved. Add more chili if not spicy enough. If too spicy, add a little more coconut milk. If you'd prefer it sweeter, add a little more sugar. If too salty, add a little fresh lime juice.

To serve: Sprinkle over the fresh basil. Fresh coriander and a little dry shredded coconut can also be sprinkled over, if desired.

Serve with Thai jasmine rice, Easy Thai Coconut Rice, OR Easy Thai Sticky Ricefor a nutritionally complete and satisfying meal. Enjoy!

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