To serve: Sprinkle over the fresh basil. Fresh coriander and a little dry shredded coconut can also be sprinkled over (as shown).
Serve with Thai jasmine rice for a nutritionally complete and satisfying meal. Enjoy!
Easy Green Curry Chicken Recipe
By Darlene Schmidt, About.com
6 of 6
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Finish Your Thai Green Curry Chicken.
Delicious Thai Green Curry Chicken
Copyright Darlene A. Schmidt
Taste the curry for salt, adding more fish sauce until desired taste is achieved. Add more chili or chili sauce if not spicy enough. If too spicy, add a little more coconut milk. If you'd prefer it sweeter, add a little more sugar. If too salty, add a little fresh lime juice.
Prev
- Prepare the Lemongrass.
- Processing the Ingredients.
- Simmer the Paste with Coconut milk.
- Add the Chicken and Simmer.
- Add the Peppers.
- Finish Your Thai Green Curry Chicken.
Make More of my Easy Step-byStep Thai Recipes!
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