Delicious Mango Recipes from the Thai Kitchen

Want some tips on how to prepare fresh mango from the grocery store or fresh fruit stand? This is your article!

How many salads do you know of that speak to all the senses at once? Thai salads are meant to do exactly that, and this Thai Mango Chicken Salad is a prime example. It thrills your tastebuds with an exquisite mingling of flavors, it's visually beautiful, the smell of the mango and coconut are heavenly, and you'll hear a pleasant crunch as you indulge in bite after delicious bite.  Makes a superb summer salad for any occasion!

This Mango Sauce/Dip is easy to make, and always gets rave reviews when I serve it to company. A little coconut milk helps enhance the mango and give it a rich tropical flavor, while a touch of lime juice keeps it on the savory side.

This Thai recipe for Mango Chicken is healthy and certain to please everyone's taste. Slices of flour-dusted chicken are pan fried, then simmered in a tangy mango sauce made with fresh mangos (if mangos are out of season, canned may be substituted). Includes a quick & easy version for the busy cook. Exotic but familiar tasting, this dish is deliciously good!

Instead of the usual applesauce or peaches, these pork chops are accompanied by a tangy Thai fresh mango sauce that marries beautifully with the flavor of pork. The chops are easily baked in the oven, and the accompanying sauce can be made as they bake.  A great recipe for everyday cooking as well as for company.

This Thai Mango Grilled Chicken recipe is a delight to make and to eat. And it's easy to whip up. A twist on traditional mango chicken, this barbecue version is equally delicious, and just as spicy-sweet. Simply toss a ripe mango (or use frozen mango) plus some key Thai ingredients into your blender, and you have a delicious mango sauce that works as both the marinade and a dipping sauce. Serve this barbecue chicken with some rice, and you'll make everyone happy at dinner - even the kids!

This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Makes a very tropical and summery dinner treat!