Mango! - Deliciously Exotic Mango Recipes from the Thai Kitchen

Want some tips on how to prepare fresh mango from the grocery store or fresh fruit stand? This is your article!

Try this wonderful Thai recipe for Grilled Scallops. Either fresh mango or peaches can be used, depending on what is fresh and available where you live. Either sea scallops or larger bay scallops can be used in this recipe, and both are equally delightful. Great for a cookout/bbq party!

Green Mango salad is probably the most famous and also the most popular Thai salad, and for good reason. You'll love its exquisite mingling of flavors and textures. I know that when my husband's parents come to visit, I HAVE to make this salad - they love it! This step-by-step Green Mango Salad recipe also includes a one-page version in case you want to cut to the chase.

This mango salsa recipe is so easy, it takes just minutes to prepare. Use it as a dip for cooked prawns (makes a great party dish), or tortilla chips, or as a topping over grilled fish or chicken (see my recipe below for Thai Grilled Halibut with Mango Salsa). ENJOY!

This Thai recipe for Mango Chicken is healthy and certain to please everyone's taste. Slices of flour-dusted chicken are pan fried, then simmered in a tangy mango sauce made with fresh mangos (if mangos are out of season, canned may be substituted). Includes a quick & easy version for the busy cook. Exotic but familiar tasting, this dish is deliciously good!

This Thai Mango Grilled Chicken recipe is a delight to make and to eat. And it's easy to whip up. A twist on traditional mango chicken, this barbecue version is equally delicious, and just as spicy-sweet. Simply toss a ripe mango (or use frozen mango) plus some key Thai ingredients into your blender, and you have a delicious mango sauce that works as both the marinade and a dipping sauce. Serve this barbecue chicken with some rice, and you'll make everyone happy at dinner - even the kids!

This tangy mango stir fry is a seafood treat! Various types of seafood of your choice (fish fillets, mussels, clams, shrimp, scallops, etc...) are stir fried together with snow peas and red pepper in a sweet and sour sauce that marries perfectly with fresh mango (or you can use frozen or canned mango if you can't find fresh). Makes a very tropical and summery dinner treat!

Instead of the usual steaks and burgers, why not barbecue something fresh and exciting - like some fresh fish? My Barbecue Halibut steaks with Thai-inspired fresh mango salsa are melt-in-your-mouth delicious and healthy too. Best of all, this gourmet dish is super fast and easy to make. In a pinch, other fish, such as salmon, can be substituted for halibut, and if the weather doesn't cooperate, you can pan-fry the fish on the stove.

Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a "bath" of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you're going to love this very simple but tropical dessert. Mmmmm!

This Thai recipe for mango pudding is really easy to make - you'll have it whipped up and in the refrigerator in just 15 minutes. It's divinely delicious, and great for serving company, as you can make it ahead of time. A perfect summer dessert!