Try Something New! - All the Newest Thai Recipes (in one place)

In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this recipe, the two come together beautifully in a lightly-curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant. Wonderful on a chilly day! (Vegetarians: see the recipe for a link to my delicious Vegan version of this soup!)

This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinade with the ribs and let them bake slow and long (the secret to tender ribs!). While they're baking, stir up my special Thai sauce, which makes these ribs taste simply divine. Great for everyday eating, and also makes a terrific party food. Enjoy!

This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef or bison simmered together with eggplant and red pepper. This curry is very soothing & sumptuous - wonderful on a chilly night! The homemade green curry paste is what makes this dish sing, so don't be tempted to substitute the store-bought variety, not when this one is SO easy to make. Give it a try!

Thai green curry paste is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste creates wonderful Thai dishes of all kinds. Also stores very well, so you can keep any extra for use later. Enjoy!

If you like lettuce wraps, try this wonderful Thai Basil Chicken Lettuce Wraps Recipe! Based on the traditional Thai dish, Basil Chicken, this dish is simply brimming with taste. Makes a deliciously fun & healthy dinner, OR a great appetizer for a dinner party. ENJOY!

his authentic Thai recipe comes from the north of Thailand where it is eaten either with plain or sticky rice. The wonderful taste of this dish will remind you of some of the best Thai street cooking you may have sampled in Thailand. If you enjoy true Thai flavors, give this one a try!

This Pumpkin & Sweet Potato Curry is beautiful to serve and so delicious. Makes for a flavorful side dish, but is also a meal unto itself (great for vegetarians/vegans as well as gluten-free diets). A perfect fall dish to serve at a dinner party, or for Thanksgiving!

Tired of regular white rice? Try this beautiful new Thai rice recipe featuring autumnal colors (golden yellow of turmeric, and reddish-orange of saffron)! It's super-easy to make!

This Thai red curry can made with either beef or bison. Because the curry sauce is made from scratch, it's always fresh-tasting and very healthy. It's also a surprisingly simple curry to put together. Give it a try!

There are still lots of fresh green beans available this time of year. Use them to make this simple but addictively-good dish. Similar to Chinese stir-fried green beans, this Thai version is even more flavorful. If you like spicy food, you'll love this dish (excellent paired with a crisp, clean lager!).