Try a New Recipe! - All the Newest Recipes on this Site

This Thai version of Honey Garlic Chicken turns ordinary chicken breast or thigh into an amazing-tasting meal, plus it's easy to make. Here I've grilled it, but it's just as wonderful baked in the oven (both methods included here). Makes a great family dinner served together with rice or over a salad, or whatever side dishes you desire. Also great for guests, as it appeals to all tastes, even kids.

This simple recipe for Thai Coconut-Lime Shrimp/Prawns will be sure to please & delight everyone at your table. Four key Thai ingredients - coconut, lime, coriander, and chili - combine to create a marinade and dipping sauce that marry beautifully with the tender succulence of shrimp. Simply stir the sauce together, pour over the shrimp, then either grill or place in the oven for a quick shrimp dish that's finger-licking delicious.

You and your family as well as guests will rave over this Thai BBQ steak, and it also happens to be easy to make! Just stir together the simple marinade mixture, massage into the steak, marinate, then throw onto a hot grill. My husband has tested and re-tested this recipe, and declares it his absolute all-time favorite. I hope it will also become yours.

This easier version of Thai Chicken Satay is authentic and so juicy & flavorful, you'll want to make it for guests as well as family. As a bonus, this satay recipe can be made in your oven as well as on the grill, which makes it perfect for the 'if-y' spring weather. I have made it in my oven in the middle of winter, as well as on the grill at the height of summer - always good no matter what. Serve with my easy (authentic) peanut sauce and rice on the side, or just enjoy straight off the stick! - either way it's delicious.

This mango cheesecake is a kind of 'ode to the mango', and is always an unexpected surprise for guests at my table. In Bangkok these days, you can find nearly every type of Thai dessert as well as those which are creations of Thai chefs who've been trained abroad; this creation belongs in the latter category. I'm not a huge cheesecake fan, but I love this one - it's delightfully light and delicious with a subtle mango flavor that your family and friends will be sure to savor.

These Thai Chicken Lettuce Wraps are delightfully fresh - perfect for spring! - and the taste is tantalizingly Thai. You'love the combination of warm filling with the crisp, cool lettuce (cabbage, large spinach leaves, or fresh roll wrappers can also be used). When it comes to making a good wrap, the filling is everything, and this Thai version is especially good, made with lightly marinated chicken which is stir-fried and then accented with both mint and basil for a perfect marriage of flavors. Give this one a try!

What is shrimp paste, and how do you use it? And just how good is it for you? Learn more about this key Thai ingredient in my new handy article, including handy substitutions for shrimp paste (vegan included!).

This delightful Thai baked chicken turns out tangy-delicious and a beautiful reddish color due to the (all-natural) ingredients in the special marinade/sauce that accompanies it. This dish is a pleasure to serve both family and friends, and even kids enjoy it. It's an easy dish to make given that most of the ingredients will likely be available in your pantry/refrigerator, and enjoy kids love it.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. If you're in the mood for some Asian comfort food, there's nothing like spring rolls. Filled with crisp and crunchy vegetables, these spring rolls celebrate the freshness of spring in every yummy bite!

Spring means mangoes are back in season - a great time to make this exquisite Thai Mango Chicken! This new, easier version of Mango Chicken is fun to make and so absolutely delicious, you'll want to serve it the next time you have guests. As a bonus, it also happens to be a low-fat, low-calorie dish, which you would never suspect juding from the incredible flavors that are sure to thrill and delight your palate. If you like mangoes, you'll love this dish - be sure to give it a try!