The Best in Thai! - Highly-Rated Thai Recipes

Tom Yum Kung is a classic spicy Thai soup that can be eaten as a complete meal, or as an appetizer. It's a great cold and flu remedy, due to its immune-boosting ingredients. Make this famous Thai dish and find out why it's one of the world's favorite soups!

Try Thailand's most famous noodle dish with this new and improved step-by step recipe for Pad Thai. It's easy, full of flavor, and healthy too!

This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with vegetables and lots of flavor, these spring rolls make a great appetizer or party food. And they're surprisingly easy to make. Get some help from your children or guests with the rolling, and you'll be crunching on these delicious spring rolls in no time.

If you're looking for a deliciously different appetizer, try making up a platter of these Thai Shrimp Mini Lettuce Wraps! These bite-size wraps are just perfect for a party finger food (great with beer, as well as wine and cocktails). Each mini wrap provides a burst of Thai flavors that are meant to hit different parts of the palate all at once. Based on the traditional Thai appetizer 'Miang Kum' (see link below), this fresh Thai appetizer is sure to be a hit with Thai food fans!

Thai pineapple fried rice is heavenly and also healthy. This recipe is easy and can be made either vegetarian or non. Serve it as it is, or in a pineapple "boat" as the Thais do (you'll find a link to carving instructions). Just follow the steps! (For a vegetarian version, see Vegetarian Thai Food link below.)

This salad will blow you away with its tastebud-awakening flavors and mix of textures. In fact, this recipe is so delicious, you'll want to make it for your next party, cookout, or family get-together. And as a bonus, it's low in calories and fat. Make it as a side dish, or enjoy as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian. Any way you make it, this healthy dish will be sure to win rave reviews from all your culinary fans!

This satay is the best I've ever tried. It comes from my husband's side of the family (from Thailand), passed down for many generations, so it is authentic and simply wonderful. Perfect for a summer cookout/BBQ (or make it in the oven - see instructions).

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining!).